Alcohol can make you woozy and nauseous when you drink too much, but why do humans love it? Wild chimpanzees may hold the answer. Chimps could be eating enough fermented fruit each day and consuming ...
Add Yahoo as a preferred source to see more of our stories on Google. Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native ...
Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol.
Add Yahoo as a preferred source to see more of our stories on Google. First-of-its-kind measurements have revealed the ethanol content in the fruits consumed by chimpanzees in their natural African ...
Ever wonder why people are so drawn to alcohol? Where does that attraction come from? Science reporter Ari Daniel says perhaps we should look to our primate relatives. ARI DANIEL, BYLINE: Late last ...
Sept. 18 (UPI) --Researchers at the University of California, Berkeley, found chimpanzees eating fermented fruit in their native habitats consume the equivalent of nearly two alcoholic drinks per day.