Straight from the kitchen of his own restaurant, Chef Jean-Pierre brings you one of his all-time signature dishes: a stunning Chilean Sea Bass recipe that’s elegant, flavorful, and surprisingly easy ...

1 1/2 pounds Chilean sea bass, cut into 4 pieces 2 tablespoons olive oil 2 cloves garlic, thinly sliced 1/2 cup water 1 pound baby bok choy, sliced in half 1 pint of prepared garlic sauce, ideally ...

Kosher cooking can be gourmet, delicious and fun, according to Chef Jeffrey Kollinger, the driving force behind Spice of Life Catering in Dallas. A celebrated chef and CEO with more than three decades ...

Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant enough to hold their own in any French restaurant. Grilled until tender and ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, jhuckeba@post-dispatch.com. Amy Bertrand 314-340-8284 @abertrand on Twitter ...