Season lightly with salt, pepper, and cumin. Sauté for 5 minutes. Add the salsa verde, beans, & Rotel. Bring to a boil, reduce to a simmer. Taste for salt and pepper and let simmer for 5 minutes.

The key to making a restaurant-quality chile verde with pork is to roast the peppers. Roasting the peppers is what gives the ...

Just months after winning a Michelin star for his first restaurant, Alma Fonda Fina, Denver chef Johnny Curiel is opening a ...

If you’re a transplant, like me, it takes the right restaurant to get you on the ... proud to be serving Denver’s iconic chile verde: A Burrito Muy Macho dish at Tacos Jalisco on W.

All-you-can-eat buffet chains aren't as popular as they used to be, but there are still a bunch of them around. This is the ...

Discover the best brunch spots in Tucson with our tasty guide. From downtown to the Catalina Foothills, you'll be brunching ...

New eateries including a tavern, Mexican restaurant, coffee shops and more are opening at Esplanade and beyond.

Mostly, Campo Verde is for show. Chile powder-dusted chips with the restaurant’s signature cheese sauce and salsa at Campo Verde in Dalworthington Gardens Oct. 18, 2024. Bud Kennedy bud@star ...

Explore the diverse flavors and unforgettable dining experiences that make Rancho Mirage a food lover’s paradise.

Our highly personal guide to the best things to eat in Buenos Aires—plus recipes for making many Argentinian specialties ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Metro Phoenix welcomed over 40 new restaurants in October, like Creampuff Donuts in Phoenix, Lou Malnati's in Surprise and ...