Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. These chicken ...

While researching material for the Great Neck Library’s upcoming April 6 centennial celebration of “The Great Gatsby,” I made an intriguing discovery in the 1925 edition of “The Great Neck News.” In a ...

The first time I made paté, I chose a recipe from Julia Child’s “Mastering the Art of French Cooking” that no one would call easy. Making it even more challenging was the book itself, a small but very ...

TYLER, Texas (KLTV) - Our friend Chef Simon Webster from Sabor a Pasion in Palestine joined us to make a delicious and healthy salad recipe. Here’s what Simon shared with us: There are many options to ...

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Mutton Liver vs Chicken Liver: Questions arise about which of these two is better for health and which is better to eat. So let's see what health experts say about mutton and chicken liver..

My father-in-law always appreciates my cooking, no matter how unfamiliar he is with what I’ve made. In the 29 years since I married into the family, I’ve introduced him to matzah ball soup, brisket, ...

“I’m just going to sit here and watch your cholesterol go up,” said my lunch companion, as I considered what I was about to do to myself. It had all started innocently enough. Back in April a new ...