I am a big fan of anything that has a crispy breadcrumb coating - from king prawns, to calamari or even a piece of freshly fried haddock. This is a great way to serve chicken if you want to try ...

When a friend described a chicken pie as a reason to keep puff pastry in the freezer, I asked for and promptly received the recipe. (Thanks!) It's a variation of Chicken Bistilla, the famous savory ...