The noodles in KC Craft Ramen’s spicy creamy chicken bowl are the star of the show and are rich in flavor, which is amplified ...

If you’ve been living under a rock like me, you would be flabbergasted when you hear of this dish. I’ve heard of wok hei fried porridge and zi char dishes, but never in my life would I have envisioned ...

25 Bond St., nr. Livingston St., Downtown Brooklyn; 718-403-0900 Ryuji Irie packs his soup with fermented broad-bean paste, chiles, tiny shrimp, and the fragrant garlic chives known as nira. It’s ...

When you first sip the rich, milky chicken broth at Kashiwa Ramen, you might think to yourself that the chef must have tasted the pork-based tonkotsu broth prevalent at all the other ramen shops in ...

Among them is Torinana, a pork-free Japanese restaurant known for its tori paitan ramen (RM19.90), their signature bowl of ...

The only people I know who don’t love ramen are the ones who haven’t tried it yet. After all, of all the dishes in the world, ramen is the most eager to please. Endlessly customizable, with its wide ...

Baker Street in Costa Mesa is California’s Ramen Row. There is no other street or neighborhood — not even L.A.’s Little Tokyo or San Francisco’s Japantown — that is so richly saturated with Japanese ...

Not all noodles are created equal, especially when it comes to ramen. Just ask Boru Ramen owner Patrick Wong. After visiting ramen restaurants in Tokyo and Hong Kong, then training with some of the ...

The ramen craze continues to expand at a rapid pace around Greater Seattle, and one of the newest arrivals is Jinya Ramen Bar in Bellevue. The California-based ramen chain with a dozen locations ...