If you want to be on What‘s Cookin’, follow the link here to submit your recipe. If your recipe is chosen, you will be requested to come to the KTIV station to make the dish on camera. The cookin‘ ...

Beer bread is gaining renewed attention among home bakers and chefs, with recipes ranging from quick crusty loaves to complex sourdough variations. Different beer styles, from lagers to stouts, are ...

Combine and sift together dry ingredients. Fold in rosemary. Add beer and fold to moisten thoroughly. Fold in cheddar. Spread dough in lightly greased 8”x4” loaf pan. Drizzle melted butter evenly over ...

Preheat oven to 375˚F and line a loaf pan with parchment paper. In a large bowl, combine flour, baking powder, salt, sugar, garlic powder, paprika, beer and egg. Using a stand or hand mixer, combine ...

Heat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick spray, then melt 2 tablespoons butter in the pan, swirling to cover the bottom. In a mixing bowl, whisk flour, sugar, baking powder ...

1. Adjust oven rack to middle position and preheat to 375 degrees. Grease a loaf pan (9 x 5) 2. Stir all ingredients (minus the butter) together, beer being last. Pour batter into pan, even out to the ...