Char kuey teow is a staple of Malaysian hawker food. While Char Kuey Teow can be found throughout Malaysia, the Penang version reigns supreme. A great serving is flavoured not only with the freshest ...

Sometimes the simplest things are the best. Penang Kueh Teow Soup is a hawker favourite that is sadly underrepresented in the Klang Valley, taking a backseat to the more famous Char Kuey Teow, Prawn ...

Char kway teow is a perennial Malaysian favourite for a reason. Tony Tan shows us how it's done. “A popular street food, the best char kway teow is smoky and laced with lard, Chinese sausage and ...

THE name Quackteow offers a hint that the char kuey teow at this food truck comes with a difference – in this case, the inclusion of duck eggs. The distinctive smell of noodles being fried on a ...

Penang lays claim to several unique dishes including char koay teow - a noodle dish fried in deep rich soy sauce and oil together with bean sprouts, prawns, cockles, chilli and other spices; acar - a ...

Right outside Chuan Kee Restaurant, I spotted a hanging yellow banner. Whoever chose that striking hue made the right choice because it caught my attention straight ...

It was only upon closer inspection that I realised Sweet Bistro had a smaller sign board below its main one, sporting the words “Penang Char Kwa Teow” on it. I had a little chat with the owner, Benz ...