Penang lays claim to several unique dishes including char koay teow - a noodle dish fried in deep rich soy sauce and oil together with bean sprouts, prawns, cockles, chilli and other spices; acar - a ...

Love street-style noodles? Learn how to make Char Kway Teow — a smoky stir-fried noodle dish with flat rice noodles, egg, bean sprouts, garlic, chili, and your choice of seafood or sausage. Quick and ...

THE name Quackteow offers a hint that the char kuey teow at this food truck comes with a difference – in this case, the inclusion of duck eggs. The distinctive smell of noodles being fried on a ...

When your dining neighbour is a Penang local who seeks out Lulu’s because they reckon it’s got the most authentic char kwai teow in town, you know you’ll eat well. A study in simplicity with deceptive ...

Time your visit for when you have nothing planned later because a food coma is inevitable. The culprit might be char kwai teow. The signature dish is a generous mix of smoky flat noodles stir-fried ...

This is hands down my favourite noodle dish. It's super important to cook small portions of the recipe at a time so the noodles get the charred flavour and look to them. That’s the key! serves Soak ...

Learn the secret to good “wok hei” to make perfect char kwai teow – a stir-fried flat, wide rice noodle dish – the Adam Liaw way. Char kwai teow is one of the many variations on stir-fried flat, wide ...

Understandably, Anis has to tweak his recipe as he doesn’t have the option of using pork and lard to flavour the char kway teow. As such, he relies on a secret blend of seasonings and sauces to make ...

How unassuming can it really be? Just take a look at its storefront, which doesn’t have a fancy name. In fact, it only has the word “fried kway teow”! Fans of this hidden gem might know it as Ang Mo ...

Where Penang-style noodles get the fiery treatment they deserve. The Penang spelling – char koay teow, not “kway” – is your first clue Lulu’s isn’t shy about its origins. This perennially busy spot is ...

Penang - the street food capital of the world. Just the thought of a steaming hot plate of char kuey teow at the side of a bustling road is mouth-watering. For some, the thought of waiting even a ...

Craving Southeast Asian street noodles? Learn how to make Char Kway Teow — flat rice noodles stir-fried with garlic, chili, egg, bean sprouts, and your choice of shrimp or sausage. It’s bold, savory, ...