This loaded ricotta and mushroom toast becomes full-blown comfort food thanks to a ladle-full of umami-forward broth on the bottom of the bowl. These sweet potato bowls are an easy go-to weeknight ...

Aimee Blume / Special to The Courier & Press Indiana now has a wild mushroom certification program for foragers. These forms need to be completed with the name of the picker, kept with the mushrooms ...

A recent stop by the West Hollywood Farmers’ Market had me jumping for joy as I stumbled upon foraged chanterelle mushrooms from the beloved L.A. Funghi booth. Chanterelles, aka Cantharellus cibarius, ...

1. Preheat oven to 350 degrees. Peel the potato and slice to ¼-inch thickness. Heat a 10-inch cast-iron skillet over medium-high heat, and melt enough butter to coat the sliced potatoes. 2. Add the ...

Morel mushrooms seem to get all the attention when they pop up in the spring. But in the middle of summer — especially after a good rain — Chris Miller says there's something even better waiting to be ...

Think your best mushroom dish is recipe contest fare? MarxFoods.com is hosting a fall recipe contest for chanterelle mushroom recipes. Enter your most coveted mushroom recipe and you could win two ...

Thanksgiving stuffings and side dishes often call for chanterelles, mushrooms that are highly prized for their flavor and sturdiness. They hold their own under the pressure of cooking. Chanterelles ...

In 1836, Swedish mycologist Elias Fries called the chanterelle “one of the most important and best edible mushrooms.” They are also incredibly nutritious – in addition to containing vitamin C and ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced steak with fried chanterelles and seasonings - hlphoto/Shutterstock Steak and mushrooms, a meaty vegetable for an even ...

In 1999, the Pacific golden chanterelle was declared Oregon's official state mushroom, making Oregon one of only two states that has an official mushroom (spoiler: the other state is Minnesota, who ...