Cashews are Côte d’Ivoire’s second most important export commodity after cocoa, and a crucial source of cash for smallholders and processors in the poorer north of the country. From 380,000 tons in ...

India’s cashew consumption and processing are likely to double by 2045 considering the emerging trends in cashew consumption. Speaking on ‘Future of cashew processing’ at the 100-year celebration of ...

Demand for cashew continues to grow, stimulated by its increasing export potential, its rapidly increasing demand as snack and for its nutritional value, among others. Through the African Cashew ...

Visakhapatnam: Amid ongoing challenges in raw cashew nut (RCN) availability, members of the Andhra Pradesh Cashew Manufacturers' Association (APCMA) are urging the state govt and agricultural ...

STAKEHOLDERS in the cashew industry have lamented that the country is not maximising the potential of the crop due to low processing, high interest rate and high cost of seedlings and aging trees.

Nigeria’s cashew industry could generate up to $10 billion in annual revenue and create millions of jobs if production and processing are properly structured, the National Cashew Association of ...

Nigeria’s cashew industry earned an estimated $400 million from exports in recent years, but industry leaders said the figure understated the sector’s true potential as production rises and structural ...

The cashew industry requires N100 billion to fund production and boost foreign earning, the Natinal President, National Cashew Association of Nigeria (NCAN), Pastor Babatola Faseru, ha said. He spoke ...

Nigeria’s cashew industry has generated over $400 million in export earnings Stakeholders say Nigeria processes only a small portion of its cashew output locally They say increased value addition ...

New Delhi: Union Finance Minister Nirmala Sitharaman has announced a focused push on high-value plantation and nut crops in Union Budget 2026, positioning coconut, cashew and cocoa as central to farm ...

Stating that tree nuts are popular as food ingredients because they are rich in fiber, protein, antioxidants, and healthy fats, Dipen Joshi, Business Head-Ghana, Olam Food Ingredients (OFI), said here ...