Boulder’s Frasca restaurant announced its newest staff member, sommelier Carlin Karr (Comm ex’08). Carlin worked in San Francisco where she was the opening general manager and wine director at Sons ...

Carlin Karr (Comm) drinks wine for a living: She's wine director for the Boulder restaurants Frasca Food and Wine and Pizzeria Locale and Denver restaurant Tavernetta. She was named one of this year’s ...