In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...
The death of culinary icon Fatima Sydow has left many of us heartbroken. The celebrated chef died on Tuesday, December 19. Looking at the outpouring of grief from her fans and industry peers has ...
MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...
Chef Lorna Maseko joins TODAY’s Jenna Bush Hager and guest co-host Justin Sylvester to share a South African recipe for Cape Malay chicken curry full of rich flavors.Feb. 20, 2025 ...
Renowned Cape Malay culinary artist, author and television personality Fatima Sydow died on Tuesday. She has been remembered as a beloved figure who inspired countless people. Tributes to renowned ...
Serving pickled fish on Good Friday is a uniquely South African tradition. A report by SABC News states that it is believed cooking pickled fish was a way by the Cape Malay of making sure that the ...
As the global conversation around sustainability and health continues to grow, more people are recognising the importance of incorporating meat-free meals into their weekly routines. In South Africa, ...
It is Good Friday, and as Catholic and Protestant practices dictate, meat is put on the back burner in favour of spiced and vinegar-laced fish, which takes pride of place on the dinner table as the ...
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Cape Malay spiced veal chop with clams and tropical melon
Grilled veal with Cape Malay spices, clams in tamarind sauce, and fresh melon salad. $2,000 Direct Payments Update: Scott ...
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