The great thing about a seafood curry is that it cooks in much less time than a meaty curry. The great thing about a seafood curry is that it cooks in much less time than a meaty curry. This simple, ...

Note: This recipe is made with trimmed, shelled prawn tails. Although these are easy to eat, whole prawns (de-veined, head-on) will add even more flavour. If you don’t mind the shells or eating with ...