You cannot go through Easter weekend without binging on hot cross buns and koeksisters. These two treats are etched in South African culture, always making an appearance during most religious holidays ...

After many failed attempts at dough-rolling, I made decent-looking, braided and ribboned koeksisters. I ended up with koeksisters that were soft, slightly crispy, sweet, and fragrant. I’m a sucker for ...

These are a really unusual and delicious way to enjoy what we might call a 'dougnut', dipped in a spiced syrup. Make the syrup well ahead of time, even the day before - so that it is really cold. This ...

Having heard how jubilant she was about all the current gnus, we asked Tannie Evita to share a recipe with us. She chose a koeksister with a GNU look, and threw in some Reconciliation Bobotie for good ...