Ever scrolled through a Facebook group and found yourself drooling over some incredible cake designs? Well, we recently took a deep dive into the Cake Recipes 101 group, and let me tell you, these ...

Add Yahoo as a preferred source to see more of our stories on Google. When you're decking the halls and putting out a spread, don't forget the cake. As both a decoration and a tasty dessert, these ...

Imagine the most visually striking cake you’ve ever seen. It could be from a wedding, a 50th birthday party, or a cousin’s baby shower. What likely caught your eye is the attention to detail, proving ...

Making dot cakes gave me newfound confidence in my baking skills.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

The not-so-secret ingredient is coffee. Maria Yagoda is a senior editor at Food & Wine, where she has worked for five years, specializing in restaurant and travel coverage. When we ran this ...

You know your name is long Mary Louise Blakesleigh Darneson III.

Our Specialty: We look beyond just the cake and focus on [creating] a work of art that tells the story of two individuals in love. What’s Trending: Metallics and blush tones are going steady. Whether ...