Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This potatoes, cabbage, and bacon recipe is easy to prepare any night of the week. Big on flavor, it's a great side dish for roast chicken, pork chops, baked chicken breasts, and more. We love the ...

Well, the luck of the Irish is with you … you’ve found the pot of gold! The Idaho Potato Commission has a collection of Irish recipes you can serve all month long to celebrate the patron saint of ...

This tradition has deep roots in Irish history, although it diverges from the customary Irish New Year's dish of bacon and cabbage. In this article, we will explore the significance behind the Irish ...

Here are 15 Irish potato recipes to get you ready for St. Patrick’s Day, your upcoming trip to Ireland, or just to add some international flair to your everyday meals! Ireland’s history relied heavily ...

Never has an image haunted me as much as the photo of twice-baked colcannon potatoes. Just look at it. The toasty cheese spots! The crispy skin! The melty butter! Have you ever wanted to eat anything ...

If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef and cabbage. It’s a comforting and hearty meal that produces some of the best leftovers the next day. But, ...

In our spring pea & feta dip, sweet spring peas are blanched until tender yet vibrant green, then blended with tangy feta cheese, creating a luscious base that's both creamy and savory. Get the Spring ...