Byblos Mediterranean Café will be Diners, Drive-Ins and Dives: Triple D Nation hosted by chef Guy Fieri on Friday, July 18 at ...

People used to come to Byblos to rest. Now it’s quite different. ... Nobody missed a beat, as the crowd resumed dancing and downed shots of arak, a local libation.

For a recent special, Thomas served grilled tuna with grapefruit beurre blanc. “It sold like crazy,” she says. “We are thinking outside the box a little and seeing what our customers want.” ...

Byblos Mediterranean Grill is ready to give back to the community that has given so much to it over the years — for an entire year. In 2023, Byblos will donate 20% of the day’s sales at its Elmwood ...

Saliba, a native of Lebanon, and Khodr opened the first Byblos at 1501 Metairie Road in 1994. Tay joined Khodr and Saliba in 1999 to form 3 of a Kind Restaurant Group.

Tranquil tradition and modern hedonism offered. The Maga court: inside Donald Trump’s new White House ‘They took our vote for granted’: immigrants abandon Harris in New York ...

Byblos is no more. The restaurant closed a few weeks ago and will soon become a fast-food fried chicken and fish place. Denise Neil The Wichita Eagle Alert fans of Byblos, the Mediterranean ...

The earliest records of Byblos date back 7,000 years and it became a preeminent Mediterranean port by the third century BC. Since then, the city has had many conquerors, and its fate as a port has ...

Back in 1994, the first Byblos debuted in Old Metairie with a full service, bistro-style approach for shawarma, hummus and other staples from its proprietors’ native Lebanon.