Cassava, also known as yuca or manioc, was once known mostly in Caribbean, African, and South American cuisines — but has grown in popularity, popping up as an ingredient in countless gluten-free and ...

The gluten-free flour aisle is rife with choice these days, and among the plethora of options you might find cassava flour. This nutrient-dense ingredient is made from cassava, a starchy tuber that’s ...

Thousands of cassava farmers in Oti Region are facing crisis as their processed cassava chips have piled up with no buyers, causing significant financial losses. The chips processed with peels intact, ...

With 41m tonnes harvested yearly, DRC is the world’s second largest producer of cassava, behind Nigeria’s 60m tonnes. That may change soon. To limit wheat imports, the Congolese authorities decided, ...

PwC, a world’s leading professional services firm, estimates that Nigeria would need about 28.3 million metric tonnes (MT) of fresh cassava roots planted yearly on about 1.2 million hectares to meet ...

The cassava market in Nasarawa State is in turmoil, leaving farmers in severe financial distress due to a sharp decline in price. Many farmers who spent lots of money to cultivate the crop in the ...