Getting your Trinity Audio player ready... Recipe by Jackie Burrell. (Adapted for high altitude.) Makes 32 small or 18 large bars. Ingredients 3/4 cup butter, melted 1/4 cup molasses 1/2 cup muscovado ...

Preheat oven to 350 degrees. Combine sugar and butter in a large bowl. Stir in vanilla and egg. Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, oats, 1/2 ...

Don’t have mini chocolate chips like the ones the Pioneer Woman uses in her Chocolate Butterscotch Caramel Bars? That’s OK. “Add other kinds of nuts, M&M’s, whatever floats your boat” to the ...

Linda Anger's recipe for Mom's Busy-Day Butterscotch Bars was a finalist in the Holiday Gifts category of the Kalamazoo Gazette's Line 9- by 13-inch cake pan with parchment paper. Run one piece the ...

Is there a cookie god? Just ask West Linn baker Beverly McGilvfra, whose favorite holiday cookies, was a finalist in FOODday's online cookie contest (and a delicious one at that). Back in 1968, ...

The Houston Ballet Nutcracker Market, our city's Super Bowl of holiday shopping, opens Thursday. The ballet's largest fundraiser features some 300 vendors from across the U.S. selling their wares to ...

KUSA - 9NEWS anchor Kim Christiansen shares these recipes from her mom as part of our #MomsOn9 Recipe Exchange, just one of the social activities we're hosting leading up to Mother's Day. Make sauce - ...

A staple of church and potluck cookbooks, mud hen bars are a go-to potluck dessert. With a blondie-style base layer, a chocolate chip-studded middle layer, and a toasted meringue topping, they’re ...

Perhaps the most decadent bar cookies ever, Hello Dolly Bars start with a can of condensed milk. Then you stir in pecans, ...