What’s better than a burger? How about one that sources its ground beef right next door. The meat at Cozy Royale is all prepped by the restaurant’s neighboring sister butcher shop, The Meat Hook. For ...

It’s quite possible that no one knows hamburgers better than George Motz, the founder of New York City’s luncheonette-style Hamburger America and self-proclaimed burger scholar. Even before opening ...

The three-dash graphic that is clicked or tapped to display a menu on screen. The analogy is a list, and the metaphor is the three-layer hamburger: bottom bun, meat and top bun. See ellipsis. THIS ...

With the third Defender Service Awards underway, we met up with an emerging burger baron who’s making a big difference — and revolutionizing the burger experience — in his community.

Carl Bates loves to brag about how the original Burger Boy location has the oldest rotating sign in Texas. But the real star of that 278-bulb light show is the proud, portly chef on top. For more than ...

The fast-food chain is swapping in a "more premium" bun, a sweeter, citrus-forward mayo, and replacing the classic wrapper with a box. Burger King says the upgrade is meant to fix complaints that the ...

Recent coverage spotlights a range of burger destinations across the U.S., from NYC’s celebrated taverns to a tire store café in Florida. The lists feature purist favorites and creative builds, ...