Add Yahoo as a preferred source to see more of our stories on Google. For this simple appetizer, Brussels sprouts get roasted until crispy and are paired with a zesty feta-dill dip. (Amisha Gurbani) ...

Lay out the bacon and brush liberally with the maple syrup. Wrap each half of Brussels sprout with each half of bacon. Place each Brussels sprout seam side down on a baking sheet. Brush each with a ...

Add Yahoo as a preferred source to see more of our stories on Google. Brussels sprouts are side dish MVPs—whether we’re shaving them into salads or roasting up a pan with a balsamic drizzle, they’re a ...

1. Wash Brussels sprouts; trim and remove any damaged outside leaves. Cut in half. 2. Cook bacon in a heavy skillet or small Dutch oven over medium-high heat. Remove bacon and let drain on paper ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People love to bury vegetables in cheese. And ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Everyone is a fan of luck and money, but not everyone is a fan of black-eyed peas and cabbage. I’m happy to stuff myself with my mother’s tender black-eye peas and buttery cabbage. My husband? Not so ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A perfectly roasted, slightly charred Brussels ...

Recipe is by Teresa B. Day. 2 cans of black-eyed peas 1 tomato, seeded 1 bell pepper 1 small red onion 1 jalapeno, seeded 2 tablespoons cilantro leaves 1 garlic clove, minced 1. Drain peas in a ...