Add Yahoo as a preferred source to see more of our stories on Google. For this simple appetizer, Brussels sprouts get roasted until crispy and are paired with a zesty feta-dill dip. (Amisha Gurbani) ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Say goodbye to those Brussels sprouts from the days of old. These days, Brussels sprouts recipes are ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. People love to bury vegetables in cheese. And ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Brussels sprouts have come a long way since the days when they were boiled into bland little bites that ...

Recipe is by Teresa B. Day. 2 cans of black-eyed peas 1 tomato, seeded 1 bell pepper 1 small red onion 1 jalapeno, seeded 2 tablespoons cilantro leaves 1 garlic clove, minced 1. Drain peas in a ...

Everyone is a fan of luck and money, but not everyone is a fan of black-eyed peas and cabbage. I’m happy to stuff myself with my mother’s tender black-eye peas and buttery cabbage. My husband? Not so ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always exciting to discover new ways to prepare them and elevate their flavor.

A quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a ...