Making Halloween cookies does not have to be complicated! You can be as simple or as intricate as you want when building your ...

Snickerdoodles are perhaps one of the first and easiest cookies to make for newbie bakers—it certainly was for me in home economics class way back when. For her new version of an old classic, Stella ...

There's something healing about baking cookies when life feels heavy. The simple act of measuring, mixing, and waiting for them to turn golden gives your mind a break. These recipes are the ones that ...

Brown sugar is pretty magical. Not only does it make your favorite chocolate chip cookies taste caramel-y and complex; it also gives them a pleasingly chewy texture that can’t be achieved with ...

Made with brown sugar and maple syrup, these soft cookies are rich, buttery, and even a little nutty. The gooey glaze is thick and creamy, meaning they'll melt right in your mouth. Festive, fun, and ...

This recipe is a bona fide hit. I developed it from my mother's traditional Butterzeug (butter cookie), replacing the granulated sugar with brown sugar and substituting brown butter for the clarified ...

Over two decades of baking, and obsessively enthusiastically decorating cutout sugar cookies, I've tried a handful of recipes. None were a total flop; at the same time, none deserved a repeat ...