“I am going to pull out the smoked ribs right now,” said executive chef, Justin Shafer. He says they’ve been smoking for about six hours here at Hopscotch Brick Oven and Taproom. And to kick ...
Chef Scott Trufan, Executive Chef of the Rooftop at the Providence G, stopped by “The Rhode Show” on Monday morning to make a house-made gnocchi with pomodoro sauce, roasted garlic, mozzarella, basil, ...
HUNTINGTON — What makes a great pizza? Is it the sauce? The cheese? The toppings? All help but you can’t make a great pizza without an oven. Since 2007 Joshua Pineda has been making great pizzas in ...
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