When Southwest Grape and Grain owner Donavan Lane began brewing his own beer some two decades ago, the learning curve was a little bit steeper than it is today. “The first batch of beer I ever tried ...

Kiitos Fonio isn't just a unique beer for Utah; it's unique in the world. Fonio is named for the drought-tolerant grass/grain that hails from West Africa—a type of millet that is able to grow without ...

Brewers using the newly-developed Kernza grain may be able to create a beer that improves the environment. “We can make apparel with close to no emissions, but never hit zero,” says Paul Lightfoot, ...

Kernza is a perennial grain that can produce an annual crop, even as it stays in the ground for up to four years. Its deep root system make it a sustainable crop, but the grain doesn't have many ...

Pierre Thiam has been evangelizing the merits of fonio for years. The ancient grain has more than 5,000 years of history in West Africa, and the Senegalese chef and cookbook author knows all about its ...

FAYETTEVILLE, Ark. — Christian Schubert and Scott Lafontaine are fighting an old prejudice: that rice doesn’t belong in beer. Now they’ve got the research to upend that ancient bit of brewing snobbery ...

Brew Biscuits Portland Pet Food Company Photo by Portland Pet Food Company/@huskiesofpnw. Like other founders of small-scale food startups, Kate McCarron hoped that Portland-area farmers markets would ...

Pinter's brew-and-tap appliance cuts out most of what makes home brewing hard. The company's new Lagunitas collaboration puts a real craft recipe into that simplified system.

LANESBORO, Minn. — For more than a century, a grain elevator operated on the north end of the commercial district in Lanesboro. In fall 2020, Sylvan Brewing took over the Lanesboro Grain Co. site.