I wanted to take two classic ingredients—rich chocolate and smooth peanut butter—and combine them into a warm, comforting ...

I wanted to take two classic desserts—gooey campfire s'mores and rich, comforting bread pudding—and combine them into one ...

Combine cream, milk, evaporated milk, eggs, sugars, vanilla, spices and salt, and whisk together. Toss bread cubes with ...

Auntie made the best bread pudding. Light, fluffy, and flavorful, it was the gold medal of bread pudding. Forget the rice pudding; that didn’t stand a chance next to the golden and slightly crisp ...

Bread pudding. The oh-so-simple name doesn't do justice to this dessert that cooks have made for generations. That name fell especially short recently when we delighted in the decadent one served by ...

At its core, bread pudding is a simple dessert made from bread soaked in a rich custard made of eggs, milk, sugar and warm spices, like cinnamon and nutmeg. Baked until golden and set, it transforms ...

Bread pudding may sound like an old-fashioned dessert, but Ina Garten‘s recipe proves that there’s nothing outdated about these flavors. Using fluffy and buttery brioche bread as the base and adding ...

When 13th-century English cooks faced the conundrum of salvaging stale bread, they created the delicious dessert known as “poor man’s pudding.” Today, sweet and savory bread pudding is served at the ...

Any dessert, really, subsists on the strength of the anticipation that it provokes. Doesn’t matter if it’s a McFlurry or a slice of flan or some tiramisu; the dishes are connected by the liminal space ...