A real-world analysis of nearly 7000 patients shows GLP-1s are associated with sharply lower death rates at 5 years in ...

Women who ate the most ultra-processed foods – 10 servings per day on average – had a 45% higher risk of developing ...

Ultra-processed foods are linked to a higher risk of colon cancer in women, per a new study. Here, oncologists explain the ...

A new study suggests that eating large amounts of ultra-processed foods may increase the risk of developing precancerous ...

Colon cancer (also called colorectal cancer) is no longer just a disease of older adults — its incidence is rising sharply ...

Patients with colon cancer using GLP-1 receptor agonists (the class of drugs behind treatments like Ozempic, Wegovy, and ...

WEST PALM BEACH, Fla. (CBS12) — A new long-term study is raising serious concerns about the health impacts of ultra-processed ...

Colon cancer, also known as colorectal cancer, is one of the most frequent and aggressive cancers. According to the WHO, it ...

Cancer patient Steve Browne was encouraged by his wife to see his GP after suffering bleeding and stomach pain and warns ...

There is a taboo about colon cancer,” the Overland Park native said. “People don’t want to be informed. People want to ignore.” ...

Natalie Phelps, a Bainbridge Island resident who became an advocate for colorectal cancer research after her own diagnoses in ...

Bowel Cancer NZ Chief Executive Peter Huskinson told Kerre Woodham if the screening age was lowered to 45, it would go a long ...