One of the hazards of living in New Orleans is party food. We have just recently left Thanksgiving behind us and have maneuvered through the culinary minefield that is so quaintly known as the holiday ...

This simple sorbet can be made with nearly any fruit. Try adding mint, thyme, basil or other fresh herbs. Place the blueberries, syrup, vodka and lemon zest and juice in a food processor and blend ...

Who doesn’t love icy cold sorbet when it’s hot out? Forget the worrying over not having an ice cream maker since these treats are made right in your blender. We share three refreshing recipes to help ...

Add blueberry, lemon zest, lemon juice, and egg white in a bowl. Put all the ingredients in a blender and blend for a minute until smooth. Remove the mixture in the large bowl. Chill the mixture for ...

1. In a small saucepan over medium-low heat, combine sugar and water and cook, stirring, until sugar dissolves (about 5 minutes). 2. Remove from heat. Stir in salt and lemon juice. 3. Place ...

Add Yahoo as a preferred source to see more of our stories on Google. We’ve all splurged on a pint of Häagen-Dazs ice cream now and again (personally, I’m a big fan of the coffee flavor). But in case ...

Blueberry sorbet will make you remember that dessert does not have to make your teeth hurt in order to be satisfying. This sorbet is perfect as a dessert, no apologies necessary. But you will be ...