A good knife can really make or break your cooking game, as a dull knife can yield a slower prep-time at best and sliced fingers at worst. Plus, with Thanksgiving feasts just around the corner, now is ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...

What is sharpness really? What constitutes a cutting knife’s edge? Is there such a thing as the “best knife?” Questions of metallurgical metaphysics come up easily in conversation with the knife ...

We used the santoku knife to create clean, thin slices of tomato and onion and the paring knife to peel carrots and potatoes. The chef’s knife was also perfect for mincing garlic and fresh herbs as ...

Industry heavyweights like Junda Khoo, Helly Raichura, Jason Staudt, Jung Eun Chae and Stephen Nairn share the blades they actually use, from stainless steel workhorses to handmade heirlooms. Plus, ...

Are you a pro at using kitchen cutlery? Or do you feel somewhat awkward when slicing veggies, meats and other foods? Regardless of your confidence level when you have a knife in your hand, you should ...

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