For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that not everybody can wrap their brain around. Making your own ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Add Yahoo as a preferred source to see more of our stories on Google. But which of her classics deserves a spot in your weeknight rotation? To find out, I made three of her most beloved recipes. Giada ...

Learn how to make pasta salad like an Italian with this fresh, simple recipe. Instead of heavy sauces, this dish focuses on ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...

We may receive a commission on purchases made from links. For a simple food, pasta can be surprisingly complicated. Knowing how much salt to use in your pasta water, for instance, is a mystery that ...