Coffee can be likened to wine — it's specific, detailed, and intricately dependent on how it's produced. Many coffee drinkers tinker with different means of extracting their brews to optimize their ...

I’m standing in Stephanos Mylonas’ home kitchen, and the sweet smell of ginger brûlée filling is wafting from the stove. It’s the late afternoon, with looming thunder grumbling outside and daylight ...

Coffee is the most consumed beverage in America (and third-most in the world), yet it is poorly understood. UC Davis researchers across the sciences and humanities disciplines are demystifying the ...