Add Yahoo as a preferred source to see more of our stories on Google. Bartender pouring beer at a bar - Anton Vierietin/Shutterstock The debate over how much head a beer should have is seemingly never ...

Pouring a draft beer in a goblet glass - Susumu Yoshioka/Getty Images Different types of beer must be served at specific temperatures. There's a proper style of glassware for every type of beer. It ...

On a warm evening, a freshly poured beer can look perfect, topped with a thick cap of foam. Yet that foam, known as ‘head’ among aficionados, often fades almost instantly. Some beers, however, keep ...

Foam, published by the American Society for Brewing Chemists, is the first in what Charles Bamforth plans as a six-volume series. Foam capping a glass of beer is not just a frothy byproduct of the ...

What makes the frothy head on a pint of beer so stable has finally been worked out. And the findings could help develop new firefighting chemicals and to treat varicose veins, as well as enabling ...

Reporting in the Journal of Agricultural and Food Chemistry, Tomás G. Villa and colleagues devised a recipe for improving beer foam. They identified a gene in brewer's yeast that prolongs beer foam ...

We've seen plenty of innovative ways to keep beer cold in recent months, with everything from a refrigerator with a built-in blast chiller to a can that cools itself at the push of a button. But these ...

It’s an unlikely beer-drinking toast: “Here’s to L-T-P-One!” Yet, the secret to optimal foam in the head of a freshly poured brew, according to food science research, is just the right amount and kind ...

This study is beer-reviewed. While a frothy beer might be a nuisance to bar patrons who hope to hop a train to tipsy town and guzzle down the drink, the foamy topper actually packs a lot of flavor, ...

Stay ahead of the curve with our weekly guide to the latest trends, fashion, relationships and more If you’ve ever tried your hand at bartending only to realise you are unable to pour a beer without ...