Enjoying lean beef in a heart-healthy lifestyle is easier than you think with these recipes featuring lean beef, fresh fruit and vegetables, and whole grains. In this segment, Angie Horkan ...

Angelica Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to prepare beef tri-tip roast with rosemary garlic vegetables. Heat oven to 425°F. Combine seasoning ingredients; press 1/2 onto beef ...

This beef tri-tip roast is tender, juicy, and packed with bold flavor from garlic and rosemary. Roasted alongside vibrant bell peppers, onions, and red potatoes, it’s a complete one-pan meal that ...

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

The trick to a tender grilled tri-tip roast is not over cooking it. Once grill thinly slice the roast to keep it nice and tender. To enhance the flavor, try adding my delicious horse radish sauce for ...

Bring out those summertime flavors with a smoker and tacos. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with smoked tri-tip street tacos. Add wood chunks, chips or pellets to ...

Learn the differences between Tri Tip and Picanha, how to cook each cut to perfection, and tips for seasoning, grilling, and serving these flavorful beef cuts like a pro. #BeefCuts #TriTip #Picanha #G ...

Here's a dish for one of those days when the cook is grilling for a group of family or friends and wants beef on the menu. The recipe makes eight servings, but if your dining party numbers fewer than ...

WAUSAU, Wis. (WSAW) - Did you get an air fryer or Instant pot for Christmas? Unsure how to cook your favorite beef dishes? Angie Horkan, from the Wisconsin Beef Council, shares recipes that are not ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

Searing tri-tip after it's been cooked slowly and gently in just-hot water creates a lovely char on the juicy steak. Nick Kokonas is a Chicago-based entrepreneur who co-founded and co-owns The Alinea ...