Beef producers and packers have been required for years to “identify hazard points and critical points during beef slaughtering, which is a necessary first step toward developing a hazard analysis and ...

Highlands County has traditionally been one of the top producing beef counties in the state. And soon it is expected to have ...

USDA's FSIS made moves on privatizing beef slaughter inspection amidst struggling to protect food safety and inspectors during COVID-19 Washington, DC – Late yesterday, the United States Department of ...

Reports today suggest President Trump will sign an executive order announcing his use of the Defense Production Act to order meat processing plants to remain open during the COVID-19 pandemic. The ...

Slaughter rates are returning to near normal and weekly beef and pork production is exceeding year ago levels, but it wasn’t that long ago that consumers were emptying grocery store shelves and ...