Most every kitchen drawer silently harbors “a rich history of technological promise and dashed hopes,” said Christine Sismondo in the Toronto Star. But until British food writer Bee Wilson came along, ...

“Lamb chops are so easy to cook and come out divinely tender,” says the author of 'The Secret of Cooking' Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...

Bee Wilson's new book begins when a baking pan - heart-shaped - falls at her feet shortly after her marriage has ended. Twenty-three years before, she'd used it to bake her wedding cake. What follows ...

“Are we living in a food paradise or a food hell?” Yes. That contradiction is at the heart of British food journalist Bee Wilson’s astute, wide-ranging “The Way We Eat Now: How the Food Revolution Has ...

"When I first saw references to this all-in-one-method of making pasta, I was sceptical," writes Bee Wilson in "The Secret of Cooking." "It seemed to violate every rule of Italian cooking." Then she ...