It feels like an eternity to bake potatoes in the oven. You have to wait and wait and wait to finally get your oven-gloved hands on the steaming hot, golden vegetable and officially kickstart dinner ...

They show up for dinner night after night and taste ding-dang good no matter how they're cooked—especially when they’re ...

Sure, you can make your baked potatoes in the microwave (and we get that sometimes you need a spud super-quick), but if you want a baked tater worthy of a steakhouse then you need to bake it in the ...

After trying three different cooking methods, I found the best way to make a baked potato. The air fryer leaves the potato's interior perfectly cooked and the skin nice and crispy. I love that there ...

A microwave is an incredibly useful kitchen appliance — and for some people, such as college students and urbanites living in small apartments, it's the only method of heating and cooking food.

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

When you need a quick side dish to pair with your entrée, a baked potato is ideal. It cooks relatively quickly—especially if you prepare it in the microwave—and it’s deeply hearty and filling, ...