Roasting winter squash is so easy, and the caramelized sweetness is pure comfort. A drizzle of honey, orange zest, and crunchy pecans make it a little fancy but still simple enough for any night. I ...

The next time you cook this bright orange gourd, you’ll know how to bake and roast butternut squash depending on what your recipe calls for. Butternut squash adds a vibrant color, interesting texture, ...

Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and ...

Add Yahoo as a preferred source to see more of our stories on Google. There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the ...

In a large Dutch oven over medium-high heat, combine butternut squash, water, and orange juice. Bring to a boil. Reduce heat to simmer and cook 25–30 minutes or until tender. Drain and let cool.

Preheat the oven to 375°F. Toss the butternut squash rounds with olive oil and spread out on a sheet pan and season with salt and pepper. Remove the tops of the dumpling squash and scoop out the seeds ...

There's no vegetable more synonymous with fall than butternut squash. This hearty, healthy gourd gets so much love during the autumn months—especially during Thanksgiving—that it's hard to imagine a ...