From “Cooking Fast and Slow” by Natalia Rudin, who writes: “My mum and the whole English side of my family are from Lancashire and so it is simply in my blood to love a good pie. This is my favorite; ...

1. Preheat the oven to 350. 2. Prick the bottom and sides of a pie crust with a fork. Bake for 10 to 12 minutes or until the crust is light brown. Remove from the oven. 3. Layer tomatoes, scallions, ...

Do you love bacon? How about cheese? If you nodded enthusiastically to either of those, then you’re about to experience something wonderful…a Bacon and Cheese Lover’s Pie. It’s a quiche-style dish ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this ...

The standout detail to this not-your-basic tomato pie is a sour cream crust studded with bacon. It's then layered with colorful tomatoes, plenty of cheese, and herbs to tie it all together.

As the challenging months trudged along, I found myself coming back again and again to the consoling feeling that we have all been cooking together though all of this. We’ve been figuring out how to ...

Bacon: it’s what’s for breakfast, lunch, dinner, and everything in between in this Bacon recipes roundup celebrating this ...