, or the spot prawn, is a Northwest delicacy I first heard about a couple of years ago on a trip to Vancouver, BC, home of the largest spot prawn festival in the province (there are other festivals ...

B.C. Spot Prawns with Garlic and Gochugaru (serves 2-3) 10-12 pieces fresh BC Spot Prawns ½ tsp salt for seasoning 1 cup extra virgin olive oil 10 garlic cloves, peeled 1 tbsp gochugaru (korean chili ...

Almost offhandedly, Tommy Pearson points across the ocean toward the horizon: “Look at all those birds, must be some dolphins coming.” Sure enough, a couple of minutes later we’re in the midst of a ...

For a few weeks each May and June, residents (and visitors) in and around Vancouver revel in spot prawn season. The delicate, reddish-brown (and spotted) prawns are sold live on the docks and appear ...

Eager seafood lovers across Metro Vancouver lined up this weekend as the spot prawn season was officially opened — a month later than it usually starts. In a normal year, people would be able to get ...

Toronto resident Krista Jang showed off her “haul” on the False Creek Fishermen’s Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. “I’ve had it my ...

Toronto resident Krista Jang showed off her “haul” on the False Creek Fishermen’s Wharf in Vancouver – a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. The actress was ...

was launched 11 years ago to get B.C. spot prawns on more restaurant menus and plates prepared by home cooks. On Saturday, around 2,000 people went to Fisherman's Wharf on Vancouver's False Creek to ...

Toronto resident Krista Jang showed off her "haul" on the False Creek Fishermen's Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. The actress was ...