A growing recognition of ‘healthy’ fats and the new Dietary Guidelines are tempting many processors to change their oil.

Add Yahoo as a preferred source to see more of our stories on Google. If you're serious about cooking, you probably already know that not all oils are created equal. For anyone looking to swap out ...

Fried foods aren't exactly a top food choice among most dietitians, but they can be part of a healthy diet when enjoyed as a treat in moderation and cooked in healthier oils. Whether it’s french fries ...

Avocado oil is a rising star in the culinary world. It’s a heart-healthy cooking oil with a mild flavor that appeals to health-conscious consumers. But scientists say that adulteration and mislabeling ...

Pretty much all of us have a bottle or two of oil next to the stove or tucked into the pantry. We use oils and fats every day to fry, add flavour and make dressings and sauces. But this humble kitchen ...

This is Highly Recommend, a column dedicated to what people in the food industry are eating, drinking, and buying right now. Here, Kyle Beechey writes about the best avocado oil she's ever had. As a ...