Avant Garde Vegan blogger Oakley breathes new life into plant-based cooking in this adventurous debut. Oakley transforms traditional dishes into accessible vegan fare, including a lemon meringue pie ...

The retro yellow dessert goes egg-free in this recipe by Avant-Garde Vegan chef Gaz Oakley. The colour yellow is everywhere in food: from bananas and sweetcorn to saffron, polenta and, er, cheesy ...

Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals for everyone at the table. Jodie Kautzmann is an editor, baker, and ...

Many people are adjusting to a new lifestyle, and a new relationship to food, due to the coronavirus outbreak. For vegans and vegetarians, cooking at home might be even more difficult, with many ...

Gaz Oakley, the star of the YouTube cooking series "Avant Garde Vegan," comes to Portland next Tuesday for an appearance at Annie Bloom's Books. Oakley, who is the author of the best-selling cookbook ...

The Ultimate Christmas Roast, from "Vegan Christmas" by Gaz Oakley, Quadrille Publishing, 2018. Don't Edit When Gaz Oakley started making vegan cooking videos on YouTube two years ago, he never ...