Aquafaba is starchy water leftover from cooking legumes — like black beans, or chickpeas, or kidney beans. But for the purpose of this article, we're going to focus on chickpea liquid, which is what ...

No eggs, no problem. Learn how common egg substitutes behave in baking and discover the best options when eggs aren't ...

If you haven’t had your friends talk to you about aquafaba yet, you will soon. Especially if you run in circles where people abstain from eating eggs. Vegans are hailing it as the most creative ...

Egg whites are a culinary workhorse that omnivores frequently take for granted. It took a lot of trial and error to figure out how to use aquafaba as an egg-free ...

There’s an old saying that goes: “Build a better mousetrap, and the world will beat a path to your door.” A better modern adaptation might be “suggest there’s a mousetrap shortage, and the world will ...

Discover a simple vegan meringue recipe using aquafaba for an egg-free dessert that delights! Learn how to make meringues here. Meringues are one of the few desserts that are simple yet elegant works ...

Vegan alternatives: don't knock'em before you've tried'em! While sticking with regular ingredients may seem like the safer option, vegan substitutes are a delicious and inclusive choice. When baking ...

There’s an old saying that goes: “Build a better mousetrap, and the world will beat a path to your door.” However, a better modern adaptation might be “suggest that there’s a mousetrap shortage, and ...

Several classic cocktails call for eggs, typically — but not exclusively — egg whites. Some of our favorite drinks may be feeling the pinch of rising egg prices. Or are they? Turns out, there are ...

The discovery that the liquid from canned beans can be whipped into an egg white substitute has taken the vegan world by storm. Now DIY recipes... Beans, beans, the magical fruit Healthy, tasty And ...