Anita Jaisinghani shares a spinach borani recipe, a Persian yogurt dish layered with sautéed greens, roasted beets, saffron water and pistachios. Houston chef Anita Jaisinghani shares her foolproof ...

Editor’s note: Anita Jaisinghani was raised on vegetables. As the chef-owner of modern Indian restaurant Pondicheri in Houston, she knows how to cook them, too. So we’re giving her a cooking column, ...

Watching Anita Lo try to build a recipe around a “foraged” calf brain at Annisa, you can’t help but wonder, as a writer for Columbia University Magazine recently did in a profile of the chef, how she ...