Anda bhurji is a flavorful South Asian scrambled egg dish made with cumin, garlic, ginger, chiles, and tomatoes, perfect for ...

Anda Bhurji is a classic recipe, and it's time to make it extra flavourful with fresh methi leaves. This methi anda bhurji tastes delicious and is perfect for breakfast. Heat ghee or oil in a pan.

2 green chilli (depending on how spicy you like it you can add more or less) ½ tsp turmeric powder Pinch of chilli powder In a bowl, beat the eggs lightly and season with salt. Add the coriander and ...

In a bowl, beat the eggs lightly and season with salt. Add the coriander and green chillies to the eggs, mix well and set aside. Heat the oil in a non stick frying pan; add the cumin seeds then cook ...