The service "is exploring how the emerging alternative-protein sector can help meet several objectives, including enhancing ...

Universities are playing a central role in scaling alternative proteins, offering fermentation infrastructure, regulatory ...

House and Senate bills provide consumers with clear label information about plant-based and cell-cultivated protein products.

(The Center Square) – Illinois plans to pump $5 million into alternative protein research at state universities, aiming to boost the plant-based and fermentation food-tech sector and make the state a ...

The United States is currently grappling with a significant egg shortage, leading to soaring prices and purchasing restrictions across major retailers. This situation has prompted consumers to seek ...

Blends of animal- and plant-derived proteins allow consumers to explore alternative options without abandoning their dietary ...

A new consultation paper from systems change company Systemiq, produced in partnership with the Gordon and Betty Moore ...

Alternative proteins have been declining in popularity. Consumer scepticism around both affordability and processing has left the sector struggling, with major plant-based companies losing revenues ...