NEWARK, Del., March 4, 2026 /PRNewswire/ -- According to Future Market Insights (FMI), the precision-fermented egg white protein market has crossed USD 42.0 million in 2025 and is projected to reach ...

The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Maija Itkonen Given the ...

Food-tech business The EVERY Company recently secured a patent for ovalbumin produced via precision fermentation, which has potential to introduce a “new class of product applications,” and “expand ...

With the price of eggs skyrocketing, many CPG companies are scrambling for alternatives and while plant-based options have their pros they also may fall flat in bakery and other applications that rely ...

Eggshell color comes down to hen genetics—not nutrition, flavor, or quality—so brown, white, and blue eggs cook and taste essentially the same. Higher prices for brown or specialty eggs reflect ...