Like ketchup and ranch dressing, mayonnaise (mayo, for short) is a staple in many American households. A mainstay in the kitchen, it’s used in tuna salad, deviled eggs, grilled cheese sandwiches, BLTs ...

Aioli isn’t just a fancy word for mayo. So, why are mayo and aioli commonly conflated? The two have a similar appearance, and in some cases, they serve a similar purpose on your plate. They’re not ...

Aioli and mayonnaise are both creamy, emulsified sauces that are similar in texture, so aren’t they basically the same? It might be easy to think they are the same if you took a quick glance at the ...

It's not unusual to scour a restaurant menu and come across a dish advertising an aioli. It's become a popular way to dress up burgers and sandwiches, but you may notice that sometimes, once the ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a spread, ...

Several weeks ago, I asked “Saucy” readers what questions they had about condiments — from usage, to storage, to ideas to pep up pandemic meals. Together, we took a dive into the versatility of tahini ...

Is aioli just a fancy word for mayonnaise? Aioli is a Mediterranean sauce with a strong garlic flavor, traditionally made with just garlic, olive oil, and salt. It's known for its pronounced garlic ...