It’s no secret that New Mexico is known for its green chile, but have you ever had them in a sundae? Down south, there’s a ...

Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico they spell it with an e.) Hatch is by far the most popular New Mexico chile. The peppers are long and hardy ...

The Advanced Plant Habitat, which grew the first New Mexico chile in space, is no longer available for agricultural research.

The balloon helps showcase New Mexico's history of cuisine with a string of red chile peppers starting from the top down to ...

DOÑA ANA COUNTY, N.M. (KRQE) — There’s a special, historically bred Chile called “New Mexico No. 9.” This year, the only garden growing it is the Fort Selden Historic Site. Story ...

And how did the annual appearance of street-side chile stands become a seasonal tradition in Colorado, New Mexico and other parts of the Southwestern U.S.? Few Colorado residents are more ...

ALBUQUERQUE, N.M. — The annual New Mexico State Fair Green Chile Cheeseburger Challenge took place Monday and they crowned new champions. Isleta Grill of Isleta Pueblo took home the crown for ...

Potrero carries two kinds of chile: local Chimayo chile and Hatch chile. (In New Mexico, they spell it with an "e".) Hatch is by far the most popular New Mexico chile. The peppers are long ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue cultivating it has... A rare treat getting rarer: Chimayo Red ...