Britt Rescigno’s ramen bolognese draws mixed feedback as Jet Tila says it leaned more Asian than Italian on Cutthroat Kitchen: Knives Out ...

Making juicy lobster at home doesn't need to be difficult. Jet Tila's lobster tail recipe only has three ingredients, and ...

"Peanut noodle vibes" — Cutthroat Kitchen: Knives Out judge Jet Tila comments on Britt Rescigno's ramen dish ...

Jet Tila adds creativity and artistry to traditional Thai culinary food to create a signature style that is, at its core, his own. He was born into a Thai family in Los Angeles, California.

Courtesy Jet Tila Method 1. 1. Start with the knife nearly vertical, with the blade resting on the steel's inner side. 2. Rotate the wrist as the blade moves along the steel in a downward motion. 3.

Jet Tila's net worth in 2024 is thanks to a few factors: His upbringing and his being game for just about anything. "My cooking success is attributed to my grandmother from my mom’s side who ...

Jet Tila, 44, is a chef, instructor, writer and TV personality who has appeared on the Food Network’s “Iron Chef America,” “Chopped” and “Cutthroat Kitchen.” He’s been evangelizing ...

“Before tamarind was readily available, it was vinegar, sugar, and ketchup,” Jet Tila says. That was the state of early Thai cuisine in the United States, on the heels of the first wave of ...

Chef Jet Tila is joining TODAY to share a couple of his favorite traditional Thai recipes from his new cookbook, "101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques ...

Tila was born Jet Tilakamonkul on Feb. 6, 1975, in Los Angeles. His parents are Thai Chinese immigrants who established some of the first Thai food markets and restaurants in the United States.